According to the UC Office of the President, over 40% of students UC wide sometimes don’t get enough to eat because they simply cannot afford to buy food. At the same time, an estimated 40% of food in the U.S. goes to waste, squandering the substantial energy and water resources it takes to produce and transport our food as well.
PhD students tell us that the first two years of graduate school generally go well. It's familiar territory to them — they take classes, do lab rotations, and work on projects under supervision. They regularly turn in assignments and get feedback from instructors, develop their thesis proposals, and prepare for their qualifying exams.
UC San Francisco has opened the Student Success Center (SSC), a thoughtfully designed, 3,000-square-foot space, bringing together under one roof a wide range of key student services.
The new physical space builds upon a virtual one: the success.ucsf.edu website, which also aims to give students a practical starting-point through which to explore campus resources.
Connection was one of the recurring themes of the day on November 2, when the Graduate Division and University Development and Alumni Relations welcomed the newest cohort of Discovery Fellows at the annual Discovery Fellows Fall Workshop and Reception, held at Mission Bay.